- Why fried food and wine create a marriage
- 3 points to consider when pairing wine with fried foods
- Examples of recommended fried foods and combinations that go well with wine
Why do fried foods and wine create a marriage?
In the first place, why do fried foods and wine create such a marriage and captivate people? In conclusion, this is because ``wine itself naturally goes well with fried foods.'' Western Europe is a region where the culture of frying food in oil has been popular since ancient times. for example,- France: French fries (French fries), cutlets
- Italy: fritters
- UK: Fish and chips, croquettes
- Spain: Pescado Fritto (fried seafood)
Points to note when pairing wine and fried foods
Few people know much about pairing wine with fried foods. When pairing wine with fried foods, it is important to pay attention to the following four points.- Basically, white wine is recommended.
- Match the ingredients of the fried food with the type of wine.
- Pay attention to the type of clothing
- match the color
Basically, white wine is recommended.
Basically, if you want to pair wine with fried food, you should consider using white wine as the main ingredient. This is because the taste is well balanced. It depends on the ingredients used, but generally fried foods have a strong flavor and are heavy. Especially those made with meat, such as cutlets, have a rich and heavy flavor. Even vegetables and seafood will still have some weight to them. As for wine, you can imagine that a light white wine would go well with it. The richness of the fried food and the lightness of the white wine will complement each other. For similar reasons, sparkling wine is also recommended. Pairing fried foods with sparkling wine is a great combination, just as cola and French fries go well together. However, that doesn't mean you can't pair it with red wine. Basically, if it's a fried food, no matter what kind of wine you use, it will go perfectly well with it. If it's a cutlet made with red meat, it may be easier to pair it with red wine. However, white wine generally goes better with fried foods. If you're having trouble choosing one, choose white wine first.Match the ingredients of the fried food with the type of wine.
Another point to consider is the idea of ``matching the type of fried food with the type of wine.'' Even though it is simply called fried food, there are various ingredients used. Honestly, no matter what the ingredients are, it's delicious when paired with wine. However, if you consider the compatibility with the materials and pair them, you will be able to enjoy a more vivid marriage. Specifically, we recommend matching them as follows.- Meat such as beef, pork, chicken → white wine, rose wine, red wine
- Seafood such as white fish and shellfish → White wine, rose wine, sparkling wine
- Vegetables such as potatoes, sweet potatoes, and pumpkin → White wine/sparkling wine
Pay attention to the type of clothing
When pairing fried foods with wine, it's a good idea to pay attention to the type of batter. There are various types of batters, such as fries, tempura, and fritters. Another method would be to fry it. Light white wine goes well with tempura and fritters that are a little thin and light. If the batter is a little heavy, like fries, red wine might be an option.Match the color of the material
If you are really having trouble matching the colors, there is no problem with just ``matching the color of the material.'' If the material is whitish, use white wine, and if the material is reddish, use red or rosé wine. This is said to be a theory when considering wine pairings with all types of food, not just fried foods. As long as the colors match, there is no problem.What fried foods do you recommend to pair with wine? Introducing how to match
If you want to pair wine with fried foods, we recommend the following.- fried chicken
- croquette
- Pork cutlet
- Tempura
- fried fish
