Many adults enjoy and love to drink alcohol together with their food.
There are many kinds of alcohol all over the world, and its history is very old.
Specifically in Japan, alcohol was made in the middle and late Jomon period.
The raw material is, of course, rice, which is familiar to Japanese.
It is believed that alcohol production existed at the same time as rice cultivation was introduced to Japan.
Another characteristic of sake is that it can be tasted and enjoyed together with food.
Sake is also used in the form of cooking sake and mirin for seasoning various dishes.

A general recommendation is to vary the alcohol content according to the progress of the food preparation,
and to match cold or heated sake with the dish, depending on the occasion.
However, these are just standard rules and may vary depending on the person's preferences.
Let’s try out a drink that suits you.

May you find new drinks to enjoy every day.