Yering Station Village Chardonnay [2018] 750ml, white

Our mission is to carry the Yarra Valley's heritage into the future.

Yering Station was the first vineyard in Victoria to be planted in 1838. In the 1850s, Swiss Paul de Castella took over this land and began full-scale grape cultivation and winemaking. Since then, the Yarra Valley has developed as both a wine-producing region and a tourist destination, but in the 20th century, due to the spread of phylloxera, economic recession, and changes in market tastes, grape cultivation rapidly declined. We will return to the same pastoral area as in the century. Viticulture returned to the Yarra Valley in the 1970s, driven by new cultural demands and success in other Australian regions.

After changing hands several times, the Rathbone family purchased Yering Station in 1996. In addition to increasing the cultivation area, we also began the development of the sparkling ``Yarabank'' in collaboration with Champagne company Duvaux. Since then, we have maintained a family-run business in order to produce high-quality wine that expresses the characteristics of the region, and we have also worked to improve restaurants and tourist facilities in order to revive the Yarra Valley's charm as a wine-producing region. I am. In 2004, he was named International Wine Maker of the Year at the London International Wine Challenge, and in 2006 he was awarded Australia's highest award in tourism, the Hall of Fame. Did.

yarra valley

The Yarra Valley is characterized by a climate that is influenced by a variety of factors. The Yarra Valley is a complex complex of factors, including its topography, soil, elevation, slope orientation, and soil type. Additionally, due to the long ripening period typical of cool-climate regions, the region is blessed with grapes that have both varietal character and complexity. Cultivation methods must incorporate the latest Australian knowledge and express the individuality of the region while being backed by traditional skills.

Careful field management

The key is the balance of the vines, the harmonious expression of varietal characteristics, and the presence of solid structure. In order to harvest high-quality grapes, we carefully manage the balance between quantity and quality each year to control yields. Irrigation is basically not used except to maintain uniformity and uniformity of quality. In addition, as climatic conditions have a large influence depending on the year, careful field management is essential to ensure that the grapes express their best expression that year. The aim is to create stylish wines that integrate the complexity of varietal characteristics. The fact that we are particular about using French oak barrels for brewing is unique to the cool climate region.

It has a gorgeous aroma of white peach and pear, and the creamy flavor of cashew nuts is framed by the freshness of citrus and minerals. Rich on the palate, pure stone fruit flavors are framed by hints of flint and vanilla oak, with lively acidity on the finish. It has an oak flavor due to barrel fermentation and a moderate weight.

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