Yara Yering Chardonnay [2021] 750ml/White

Yarra Valley legend Dr. Bailey Carodas

Yarra Yering is a winery founded in the Yarra Valley in 1969 by botanist Bailey Carodas. Carodus was the first to produce still wine in the Yarra Valley in the mid-20th century, when the mainstream of Australian wine production was fortified wine, and is known as a person who had a great influence on the Australian wine industry. . Karodas, a plant biologist, returned to Australia after a research career in Europe, where he became a member of the Australian Commonwealth Scientific Research Organization (CSIRO) and a research fellow in plant ecology at the University of Melbourne.

After studying cultivation and winemaking at Roseworthy University, Carrodus researched cool-climate cultivation spots in order to produce the elegant and complex wine he had discovered in Europe in Australia. find the ground Carrodas, who used his experience as a botanist to pioneer viticulture and winemaking with his own philosophy and theory, has pursued his ideals for 35 years since his first release in 1973, and has built the reputation of Yarra Yering. has become immovable.

Restart by Sarah Crowe

The year after Carodas passed away in 2008, he entrusted management rights to the owner of Keisler Wines (Barossa Valley), who had been a long-time fan of Yarra Yering wines and had been close friends with Carodas in his later years, and under the company's capital, Yara Yering continued production. After Carrodus, Sarah Crowe became winemaker in 2013 after a period (2009-2013) when Paul Bridgman served as winemaker. Crowe was the chief winemaker at Brokenwood in the Hunter Valley for 12 years from 2000, and in 2009 she was awarded the Hunter Valley Legend & Wine Industry Award.

Crowe, who started his career as a manager at a nursery company, started by understanding the Yarra Yering vineyards and made it his mission to make creative wines without significantly changing the style of Yarra Yering wines established by Carrodus. It is working. Since Sarah took over as winemaker, techniques have been adopted such as using pneumatic presses to bring out pure fruit flavors and reducing the proportion of MLF in white wines to bring freshness to the wines. Similarly, red wines are released with a shorter barrel aging period than before, with the aim of retaining freshness and bright fruit. Since 2013, we have been using screw caps for bottling for overseas markets.

In 2017, she became the first woman to be named James Halliday's ``Winemaker of the Year,'' and expectations are high for her skills.

Spicy pear fruit with a hint of hay. The soft texture derived from barrel fermentation is rimmed with lively acidity, and the finish is accompanied by light tannins.

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