Trinity Hill Hawke's Bay Syrah [2021] 750ml Red

Pioneer of the Gimlet Gravels District

Trinity Hill was founded in 1987 when John Hancock, a former Morton Estate brewer, met Robert and Robin Wilson, a restaurant owner in London, and became an early shareholder of Morton Estate, an Auckland stockbroker. It was founded in 1993 with Mr. and Mrs. Jaynes and others. Three people built a winery at the foot of Roy's Hill, hence the name "Trinity Hill." Consisting of three ranges: the standard class Hawke's Bay, the premium range Gimlet Gravels, and the top cuvée Homage, with a policy of "quality over quantity", we offer high quality and elegance with low yields. It is created in pursuit of.

Gimlet Gravels

Gimlet Gravels is located on the right bank of the Nagaruroro River, which flows from east to west in north-central Hawke's Bay, and covers an area of ​​800ha that was once the bed of the Nagaruroro River, with thick gravelly soil up to 100m deep. Although it is not certified as a government-certified production area, the wine label is labeled as ``Gimlet Gravels'' because the gravelly soil produces grapes with a unique and concentrated flavor (more than 95% of grapes are used). (condition).

Trinity Hill's John Hancock was one of the first to spot the potential of the Gimlet Gravels area, and began planting the first vines in 1993. Since then, many producers have set up vineyards in the area, following Trinity Hill, and currently 22 wineries are releasing wine from Gimlet Gravels.

Gimlet Gravelles' wines have been particularly successful for red Bordeaux and Syrah, winning numerous awards at national and international competitions.

Brewer Warren Gibson

Brewer Warren Gibson studied cultivation and brewing at Massey University in Auckland and Roseworthy University in South Australia, and studied in Margaret River, Western Australia, Italy, Hungary, France and California before establishing Trinity in 1997. Joined Hill. Initially, he worked as an assistant to John Hancock, but after working on several vintages, he is now the winemaker at Trinity Hill. Gibson is currently known as one of New Zealand's leading winemakers, and was named ``New Zealand Winemaker of the Year'' by Wine State Magazine in 2005.

Complex aroma with blackberry, spice, and red licorice. Viognier-derived floral aromas of fruit spread freshly, and the acidity lingers until the finish.

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