De Venoge Louis XV [2008] 750ml, white foam

A champagne house proud of its history and tradition that has been enjoyed by royalty from all over Europe since the 19th century.

De Venoges is a venerable maison founded in 1837 by Swiss Henri Marc de Venoges in Epernay, Champagne, and the following year, in 1838, it introduced color labels for the first time in Champagne. The name "De Venoges", which has been used as a family name since the 17th century, is derived from the River Venoges, which flows into Lake Geneva in Switzerland. Since 1998, as a maison under the Boiselle-Chanoine Champagne Group (Lanson-BBC), we have been able to maintain an abundant stock, keeping production to less than 1 million bottles per year and producing high-quality products. We continue to stubbornly maintain our style of producing champagne in small quantities. The company's headquarters are located at 33 Boulevard Epernay-Champagne, which includes an office as well as a reception room where visitors can enjoy Champagne and tapas.

De Venoge's commitment

De Venoge uses only the most squeezed fruit juice (tête de cuvée) in all of its cuvées. This commitment is based on the Maison's philosophy that ``fine texture and refined clear flavor are important for Champagne.'' Cordon Bleu NV contains at least 20% reserve wine (usually a 10% blend of base wines from the past two years). In addition, the Prestige Cuvées ``Prince'' and ``Louis XV'' contain many long-aged reserve wines.

Another of de Venoge's commitments is that the wine must be aged in the cellar for at least 6 months after disgorgement, until the flavor balance has settled down before release. Dosage is also kept below 7g/L for most cuvées (Cordon Bleu Brut Rosé NV is an exception). The back label of every bottle of De Venoges shows the date of disgorgement and the amount of dosage added.

De Venoge's top cuvée. After 120 months of long-term aging in the bottle, it is released as Millesime. Shiny golden color. Aromas of vanilla, spice, and a hint of brioche. The flavor of lemongrass and brioche spreads elegantly, and the structure is elegant and sophisticated. 2008 was the first time brewed without MLF.

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• It will take 2-5 days to ship.
• The estimated shipping date is subject to change without notice.

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