Sato Wines Pinot Noir Northburn [2016] 750ml/Red
Sato Wines Northburn Pinot Noir
ラズベリー、チェリー、ドライフルーツ、キノコ、マヌカハニーのアロマになめし革とエキゾチックなスパイスの風味が縁取る複雑な香り立ち。ミディアムボディで、しなやかなアタック。
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Categories:ワイン > ニュージーランド
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Sato Wines began in 2009 as a small project by Yoshiaki and Kyoko Sato. Following the initial release of 190 dozen 2009 Pinot Noirs, Riesling, Pinot Gris and Chardonnay have gradually been added to the lineup, with total annual production now at 1,300 dozen. Mr. and Mrs. Sato met at a Japanese bank where they both worked, and while they were transferred to London, they were introduced to wine from around the world, and both developed a love for wine, and before they knew it, they envisioned making their own wine. In 2006, in order to make their own wine, they moved to New Zealand and studied cultivation and enology at Lincoln University in Christchurch. Shortly after graduating from university, the pair settled in Central Otago and began their winemaking careers at Felton Road in Bannockburn. After working in the vineyard and cellar for two and a half years under chief winemaker Blair Walter, Yoshiaki Sato decided to create his own wines. He moved to Mount Edward in Gibbston, where he worked as a winemaker for four years while also establishing Sato Wines. In 2012, I decided to focus on my own wines, renting space at a local winery in Cromwell and working on my Sato Wines project. Furthermore,Kyoko is still involved in the management of the Felton Road vineyard and works as a vineyard supervisor, while also applying her biodynamic knowledge to her own. I have been using it in my own wine making.
Sato Wines' wines are made from organic and biodynamically grown grapes in Central Otago. The two believe that ``vines should be grown organically and biodynamically, and winemaking should be done with as little human intervention as possible and without the use of chemicals or additives,'' leaving everything to nature. We aim to make wine that is unique. We believe that the true character of the terroir in which the vines are grown can be truly expressed in the wine only when the balance of natural microorganisms is maintained in the fields and in the winemaking process. This is the basic philosophy of Wines. Sulfurous acid is usually added in a small amount just before bottling, and is not added during pressing or fermentation. This is because sulfites inhibit the activity of grape-derived microorganisms that give wine its complex flavor. Furthermore, Sato himself seeks wines that are gentle on the body and go down smoothly, and this attitude is one that he empathizes with the several natural wine producers he trained in Europe. The Satos have honed their winemaking skills not only in New Zealand but also under producers in Europe. These include Bernhard Huber in Baden, Germany (2007), Domaine Matasa in Roussillon, France, Jean-Yves Bizeau in Burgundy (2008), Jean-Pierre Frick in Alsace (2009), and Kyoko herself gained similar winemaking experience with Philippe Pacaret in Beaune, Julien Guyot in Mâcon, and Christian Binaire in Alsace. Sato Wines, which pursues delicate and pure wines, has attracted the attention of wine lovers around the world, and has been popular not only in Asia and Oceania, but also in North America and Europe. is also exported.
At first, you can feel the floral aroma of plum and cherry fruits, violets, and hints of stalks, and the thickness slowly expands from the middle of the tongue, but the center of gravity is not heavy, and the overall taste is elegant. The gentle umami flavor spreads comfortably under the soft texture, and the ripe tannins provide an accent, leaving a gentle and warm impression.
| color type | Red/medium body/dry |
|---|---|
| variety | 100% Pinot Noir |
| capacity | 750ml |
| Production area | new zealand |
!This product is a made-to-order product.
For orders placed before 10am on weekdays, next business day,Orders placed after that time and on weekends, holidays will be shippednext business day It becomes. Please be aware of this when placing your order.
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| エリア | 地域 | 通常料金 | 3.980円以上 |
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| 北東 | 青森県、岩手県、秋田県、宮城県、山形県、福島県 | 980円 | 300円 |
| 関東 | 茨城県、栃木県、群馬県、埼玉県、千葉県、東京都、神奈川県 | 790円 | 無料 |
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| 四国 | 徳島県、香川県、愛媛県、高知県 | 750円 | 無料 |
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| 沖縄 | 沖縄県 | 1,300円 | 600円 |
クール便配送料金表（オプション：+420円）
クール便をご希望の場合は+420円でクール便でお届け致します。(任意)| エリア | 地域 | 通常料金 | 3,980円以上 |
| 北海道 | 北海道 | 1,520円 | 420円 |
| 東北 | 青森県、岩手県、秋田県、宮城県、山形県、福島県 | 1,400円 | 420円 |
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| 信越 | 新潟県、長野県 | 1,210円 | 420円 |
| 北陸 | 富山県、石川県、福井県 | 1,170円 | 420円 |
| 東海 | 岐阜県、静岡県、愛知県、三重県 | 1,170円 | 420円 |
| 近畿 | 三重県、滋賀県、京都府、大阪府、兵庫県、奈良県、和歌山県 | 1,170 | 420円 |
| 中国 | 鳥取県、島根県、岡山県、広島県、山口県 | 1,170円 | 420円 |
| 四国 | 徳島県、香川県、愛媛県、高知県 | 1,170円 | 420円 |
| 九州 | 福岡県、佐賀県、長崎県、熊本県、大分県、宮崎県、鹿児島県 | 1,310円 | 420円 |
| 沖縄 | 沖縄県 | 1,720円 | 420円 |
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