L.A.S. Vino Chenin Blanc Dynamic Blend [2015] 750ml/White L.A.S. Vino Chenin Blanc Dynamic Blend

A young brewer who will lead the next generation of Margaret River

Nick Peterkin, whose father is Mike Peterkin, the founder of Pierro, and his aunt Vanya Cullen, helped his father work in the fields and at the winery from an early age, and began making wine as a teenager. I decided to pursue a career in making, but I was inspired by the words I heard from a friend when I was a student, ``People are judged by what they build from the foundation,'' which led me to travel to various countries.

After graduating from university in Perth, Nick experienced vintage wines in Napa Valley, Mexico, Portugal and Argentina, and was exposed to a world he had never known before, and began to explore his own identity and the land of Margaret River where he was born and raised. I began to have a strong desire to discover unknown possibilities. The Las Vino project started from this idea.

luck, art, science

Las Vino was born from Nick's free and artistic philosophy. The letters “L.A.S.” express the following concept.

The grapes that are the raw material for wine are nurtured by the sun and rain, although they are largely influenced by luck, such as the weather, which differs from vintage to vintage, and bear fruit as "art" woven by nature. Grapes, a natural product, are transformed into wine (vino) through science.

Originality that is not bound by preconceived notions

After successfully completing his master's degree in oenology at the University of Adelaide, Nick set out to gain a deeper understanding of Margaret River, visiting and interacting with farmers in each region. After learning about the various microclimates, topography, and soil differences of the subregions, we began the challenge of creating wine with a new concept. Nick's challenge can also be seen in the wines he makes from Portuguese varieties and old Chenin Blanc planted in Margaret River over 40 years ago to produce fortified wine for the British market. .

Inspired by Champagne, we also take unique and creative approaches to winemaking, such as blending Chardonnay with a high-quality Pinot Noir base wine and using a 400-day long skin contact (Portuguese red variety). However, it is not just about being unique; it is an expression of Nick's priorities: to create wines of the highest quality that reflect Margaret River's full potential while maintaining originality. Masu.

Las Vino's first vintage, 2013, suddenly attracted attention as it received high praise from various magazines, and Nick was also named ``Young Winemaker of the Year 2016'' by Gourmet Traveler WINE magazine (Australia). I am.

Rich aromas of pear, honeysuckle, citrus, honey, almond, and melon. A solid structure supports and harmonizes the multi-layered, thick fruit flavors of citrus followed by apple and cinnamon. 100% whole bunch pressing and barrel fermentation using native yeast, producing 10 barrels.

This item will be made to order.

• It will take 2-5 days to ship.
• The estimated shipping date is subject to change without notice.

Back-ordered items Shipping schedule(for weekdays)

Holiday handling(Monday, Tuesday, Wednesday, Thursday)

• If your order date falls on aholiday, we can shipnext day.
• Orders placed afterAM 10:00on the day before a holiday will be shippedfour days after the order date Can be shipped.