Robre Mono Volnay Saint Francois [2020] 750ml, red

The Robret family began growing grapes in 1865 in Bourguny-les-Beaune vineyards in Burgundy. The current owner of the domaine, Pascal Robret, is his fourth generation. In addition to his home base of Volnay, he owns 6 hectares of vineyards in Pommard-Auxay-Duresse. Since his grandfather's generation, he has been practicing biodynamic farming, which incorporates the movement of the moon into cultivation and brewing, without using any chemical pesticides such as herbicides, and even today, he continues to practice biodynamic farming, which incorporates the movement of the moon into cultivation and brewing. This farming method continues in order to bring out the best possible results. Grapes are grown without pesticides, using organic fertilizers, and are selected according to a monthly calendar. As harvest time approaches, we check the ripeness of the fruit and hand-pick the grapes at the optimal time. He carefully selects the fruit two or three times. Brewing is his 10 to 18 day alcoholic fermentation using natural yeast. At this time, the cellar temperature is kept very low to ensure clear wine. He ferments the wine in large barrels for 25 to 30 days to extract color and tannins. White wine is also brewed using a new type of closed fermentation tank. Depending on the vintage, new barrels are used and the wine is bottled without filtration or fining. Domaine Robre Mono's wines have a deep, shiny ruby ​​color, and the complex flavors of concentrated fruits, spices, and herbs are intertwined, and the smooth tannins, minerals, and acidity firmly support the whole and create a harmonious atmosphere. I am. A variety of wines with impressive rich flavors, pure fruit flavors, and silky tannins. Each appellation exudes elegance, depth and potential that will captivate the drinker. The domaine's wines are very popular not only in France, but also in the United States and other countries. The head of the family, Pascal, has expanded the Bruny-les-Beaune brewery and is increasingly passionate about winemaking.