Tenuta Sette Ponti Vigna di Parrino [2022] 750ml/Red

The basic style is a Tuscan man with a deep and smooth texture, fulfilling both in name and reality.

The owner is Antonio Moretti, who has made a name for himself in the fashion industry. His father Alberto started the business in the 1950s with a 50ha farm that he purchased directly from the royal family. Mr. Antonio began his lifelong dream of producing top-quality wine in the vineyards inherited from his father, and currently produces wine in the Bolgheri region (Orma), Sicily (Feudo Makkari) also owns a winery. We have established our own style of rich yet uniquely smooth wines, making use of the best terroir to create premium wines every year. This is a talented producer that was selected as ``Winery of the Year'' by Gambero Rosso magazine in 2015.

The winery's name comes from the seven bridges that span the Arno River between Arezzo and Florence. The vineyard is located at a high altitude between 200m and 300m above sea level, and out of the 330ha site, the vineyard is 50ha. The soil varies from clay to sand, but the soil, which contains a lot of limestone and marl called galestro, gives the wine its unique aroma, complexity and structure. The fields grow Sangiovese, Cabernet Sauvignon, and Merlot, and are planted at a high density of 6,666 trees per hectare to improve quality. The oldest vineyard is a 3 hectare vineyard managed in 1935 under the mandate of the Duke of Savoy-Aosta and named “Vigna dell'Impero” (Imperial Vineyard), which is mainly made of 80-year-old Sangiovese. It is planted.

The red wines produced at Sette Ponti include the richly structured and mellow flagship wine ``Oleno'', the famous sangiovese-based wine ``Crognolo'', and the Chianti ``Vina di'', named after the vineyard located in the center of the winery. Parrino, etc. In addition, ``Orma'' is a gem produced from a field adjacent to Ornellaia in the Bolgheri district. The winery produces a number of attractive white wines, including the fresh-tasting Anni, made with Sauvignon Blanc and Viognier.

A cement tank is used instead of a barrel. A traditional style red wine that brings out the fruit flavors of Sangiovese.

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