Bruno Paillard Blanc de Blancs Extra Brut Grand Cru [NV] 750ml/White Foam

Making great Champagne from the best grapes and using the best techniques

Bruno Paillard is one of the few Champagne houses founded after the war. Bruno worked as a broker who blended purchased wines, but his passion for making champagne with his own hands led him to create the best champagne. The maison, which opened in 1981 on the outskirts of Reims, is infused with the latest technology and know-how, including stainless steel fermentation tanks that can be divided into sections, special lighting that blocks UV rays, and a functional building design that takes traffic flow into consideration. It is rare. The most important grapes are also secured using the best grapes available through many years of connections. It is particularly strong in Chardonnay, and is an assemblage of grapes from Grand Cru villages in the Cote des Blancs area. Blanc de Blancs uses a method called demi-mousse, which reduces the sugar and yeast added during secondary fermentation in the bottle and reduces the gas pressure. It seems that the lather will be gentler and the tightness will be relieved.

Flagship N.P.U.’s commitment

The flagship N.P.U. (Neck Prue Ultra) is the finest prestige cuvée with attention to detail. Only the finest vintage Grand Cru cuvées (Ichiban Shibori) are used. Fermented in Otaru barrels and aged for at least 10 years. What's more, after disgorgement, the wine is allowed to rest for two years. ``N.P.U. is the best of the best,'' says the tall Bruno proudly, and the wine is full of the finesse and elegance of great Champagne. This commitment is also reflected in the NV (non-vintage) Brut Premiere Cuvée. This is the best Maison that is enjoyed by Michelin star restaurants around the world.

It is aged for 4 years before disgorgement. The flowers in full bloom spread in the mouth, and the fruit is wonderfully rich and expressive. Smoke, roasted nuts, minerals, citrus, and flowers add complexity to a lively, well-defined finish.

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