Maison Bozelle Brut Tradition (Half) [NV] 375ml/White Foam

We are an extremely cost-effective RM (self-cultivated producer) located in Les Lysays, one of the areas that produces the highest quality Pinot Noir, at the southern tip of the Champagne region. Although it is a relatively large domaine with a total area of ​​18 ha, it is an excellent producer that continues to be family-run. Most of the Champagne produced in the latest brewing facility built in 2004 is Blanc de Noir, which is made from 100% Pinot Noir. Bozelle's commitment is to keep the bottle aging short to maintain freshness, and to perform the secondary fermentation slowly in the bottle to lock in the silky bubbles. By keeping the temperature of the secondary fermentation in the bottle as low as 13-15°C, fermentation proceeds very slowly (over 3 weeks), allowing fine gases to gradually and steadily dissolve into the wine. As a result, a ``structured foam'' was created, achieving the fine-grained foam that is the appeal of Bozelle and the long-lasting foam after the bottle is removed. A simple yet very clear and high-quality champagne with outstanding transparency.

At Bozelle, we focus on creating Champagne that makes the most of the individuality of the terroir. Our motto is the pursuit of thorough cleanliness and lively fruitiness. Our impeccably clean brewery produces an outstanding Champagne with pure Pinot Noir flavours. A stainless steel container is used for fermentation. Then malolactic fermentation takes place. We blend 30% reserve wine to add depth to the flavor, but we only age the wine in bottles for 18 months because we believe that ``longer aging only reduces the freshness.''

For many years since the establishment of the domaine, the head of the domaine, René Bossert, has worked tirelessly to ensure thorough control of every aspect of the winemaking process, from grape cultivation to winemaking. Currently, the two sons are involved in the domaine, carrying on their father's wishes and producing champagne with particular attention to detail. The head of the family, who loves machinery, is not only particular about the latest brewing equipment, but also collects a large number of old agricultural machinery and wine-making tools, and is currently planning an exhibition of his own collection. This is a maison that I look forward to the future of.

100% Pinot Noir. Bottle aged for only 18 months to preserve the fresh fruit flavor. A deep flavor blended with 30% reserve wine.

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