Kendall Jackson Avant Chardonnay [2021] 750ml/White

America continues to supportCalifornia's best wineries

Kendall Jackson is a family-run winery founded in 1982 in Lake County, California by the late Jess Jackson. Before founding the winery, Mr. Jackson was a prominent San Francisco lawyer. However, 10 years before its establishment, the company owned a winery as a hobby, growing grapes and purchasing grapes from farms along the California coast, and has been researching wines with a unique style. As a result of this research, we changed from the method of producing wine from a single vineyard, which had been widely supported at the time of our founding, to producing grapes from multiple vineyards ( We blended grapes from Santa Barbara, Monterey, Sonoma County, and Lake County to create wines with good cost performance and a taste that appeals to a wide range of people.

In 1983, the year after the winery was founded,'s first release, Vintner's Reserve Chardonnay, won the Platinum Medal at the American Wine Competition >. Since then, Kendall Jackson's wines have won numerous awards at prestigious competitions, including "Winery of the year" at the San Francisco International Wine Competition and "the Golden Winery" at the All California State Fair. strong style="color:var(--theme-color)">Chosen as "America's most awarded winery in the 1990s" Today, they own approximately 13,000 acres of vineyards in California, export wine to more than 60 countries around the world, and have grown into one of California's leading wineries, with annual sales of 5 million cases in North America alone.

In 1996, we moved our winemaking headquarters to Sonoma County and welcomedone of the world's leading winemakers, Randy Ullom, as our wine master. Mr. Ullom has expanded the production scale of his first winery by 12 times, and his wines have consistently won gold medals. Kendall Jackson is making even more progress thanks to his innate winemaking skills. Kendall Jackson's goal is'to create wines that you can enjoy every time you drink them, both when you taste them for the first time and over the years. ” Just as he says, he continues to produce high-quality wines that are loved by everyone and can be enjoyed in a variety of situations.

Aromas of fresh pineapple, green apple, and lively acidity of lemon and orange. As time passes, you can feel the richness of ripe pears and butter. In the mouth, you can feel the rich fruit flavors of pear and pineapple, lively acidity, and smart minerality, giving a very well-balanced impression. A pleasant lingering finish with an exquisite harmony of oak barrel nuances and fruit flavors that are never too strong. It goes particularly well with fish dishes using cream sauce, as well as grilled chicken and flounder.

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