Micas del Limari Espace of Limari Sparkling Rosé [NV] 750ml/Rosé Foam

A notable winery managed by Chile's best and largest winemaker "Concha y Toro"

Concha y Toro, Chile's largest and best winemaker. Speaking of Concha y Toro, they produce the premium wine Almaviva, which is famous as ``Chile's Opus One'', and are one of the famous wine makers not only in Chile but also around the world. The vineyards they own span across three countries: Chile, Argentina, and the United States, and they produce a wide variety of wines, from premium wines such as Almaviva to daily wines available at supermarkets. We export our wines to more than 145 countries around the world, and boast such a wide range of wines that it is impossible not to see Concha y Toro wines in restaurants and retail stores around the world.

One of the wineries of the Concha y Toro group is Micas del Limari. There are many wineries in the Concha y Toro group that make low-priced daily wines, but Maikas del Limari makes wine with a commitment that sets it apart. In 1996, Marcelo Papa, a winemaker who had made a mark at other wineries in Concha y Toro, decided that he wanted to create a unique wine that had never been seen before, and decided to create a winemaker located in the northernmost tip of Chile. Established a winery in Limari Valley, one of the regions. We are particular about making the most of our terroir, which has an extremely cool climate and blessed calcareous soil, and aim to produce wines centered on Chardonnay and Pinot Noir, aiming for a classic Burgundy style.

Limari Valley is characterized by a cool climate.

The Limari Valley, where Maicas del Limari is located, is one of Chile's northernmost wine-producing regions, located at the foot of the Andes mountains. It is located approximately 300-400 km north of Santiago, the capital of Chile, and is where Chile's first grapes were planted in the 16th century. It is located at the foot of the Andes Mountains, at an altitude of around 2,000m, and is characterized by an extremely cool climate. Because it is close to the coastline, the wind laden with moisture from the sea causes a fog called ``Camanchaca Fog'' to form at night, and this fog prevents the grapes from overripening due to the strong sunlight. The low temperatures and fog allow the grapes to ripen slowly over time, resulting in a fresh, fruity flavor. In addition, the soil of Limari Valley is limestone containing alluvium from the sea, sandy clay, and many pebbles. The wine made from this soil contains a lot of minerals.

The pale pink color is striking, with aromas of currants, white flowers, and red fruits such as strawberries and cherries with a minerality derived from the rich soil. It has a fruity taste with well-balanced acidity and a crisp finish.

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