Trinbach Riesling [2022] 375ml/white

A prestigious Alsatian restaurant supported by Michelin-starred restaurants

The Trinbach family's winemaking history dates back to 1626. To date, 12 generations of winemakers have worked hard to perfect the finest Alsatian wines and have built a solid reputation. In 1898, the wine made by the 8th generation Frédéric Emile won the highest prize at an international wine competition held in Brussels, and suddenly became in the international spotlight. The winery is currently run by Hubert Trimbach, his two nephews Pierre and Jean, and Pierre's daughter Anne, who are the 13th generation. Thanks to the passion of these four people, the Trimbach family's tradition, uncompromising style, and unwavering know-how are still firmly preserved today.

Flagship also known as the “Romanée-Conti of Alsace”

One of the underpinnings of Trimbach's spectacular success is the single vineyard of Clos Sainteune, sometimes referred to as the Romanée-Conti of Alsace. This is a very rare wine, with only around 8,000 bottles produced each year in a 1.67 ha field that has been managed by the Trimbach family for 200 years. Serge Dubus, who was chosen as the world's best sommelier in 1989, said, ``If there is one Riesling in this world that wine lovers around the world would love to try, it would be Clos Sainteune.'' .

Dry style adopted by all 3-star restaurants in France, perfect for Japanese cuisine

Trimbach's wines have a perfect balance of fruit, acidity, and minerality, based on our policy of creating wines that can be enjoyed with food. In particular, its quality is said to be more cost-effective as the price goes down, and it has gained overwhelming support from sommeliers. As proof of this, Trimbach wines are used in all 27 3-star Michelin restaurants in France. Perfectly compatible with Japanese cuisine, Trimbac wines, with their pure fruit flavors and excellent finesse, demonstrate their true value when paired with sushi, sashimi, salt-grilled fish, tempura, and more.

Refreshing citrus fruits such as lemon give off a fruity aroma reminiscent of candied pear and apricots. When you put it in your mouth, you will feel a pleasant sense of fresh fruit, high-quality acid and minerals. It has a creamy flavor with a long aftertaste, and is a versatile style that goes well with a variety of styles, including simple grilled fish, marinated seafood, and frites.

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