Basic information about Chardonnay! 4 points to remember
Chardonnay is the world's most famous white wine grape variety. There are four points to remember about Chardonnay. "Four points to remember" about Chardonnay- Born in Burgundy
- "Champagne" and "Chablis"
- made all over the world
- Goes well with any dish
Born in Burgundy
Chardonnay is a grape variety that originated in the Burgundy region of France. A historic grape variety born in Burgundy, a famous wine-growing region in northern France. Because it is a delicious wine with a long history, it is loved all over the world."Champagne" and "Chablis"
The two most famous wines made from Chardonnay are ``Champagne'' and ``Chablis.'' Even if you don't drink much wine, you've probably heard of the names ``Champagne'' and ``Chablis.'' Both wines are made in France from Chardonnay grapes. "Champagne" is a sparkling wine made from Chardonnay in the Champagne region. Chablis is a white wine made from Chardonnay in the Chablis region. "Champagne" and "Chablis" are the most famous Chardonnay wines in the world.made all over the world
Chardonnay originated in the Burgundy region of France, but is now produced in various regions around the world. Even within the same Chardonnay variety, the taste can vary greatly depending on the region of production. This is because the soil and climate differ depending on the region. Chardonnay grapes originally have a balanced, neutral flavor. Because Chardonnay is neutral, it is greatly affected by the soil and climate and its taste changes. For example, Chardonnay produced in northern France is often sharp, high in acidity, and crisply dry. Chardonnays grown in warm regions such as California, Chile, and New Zealand tend to be rich wines with tropical aromas. Because Chardonnay is produced all over the world, its taste and aroma vary depending on the region of origin.Goes well with any dish
Chardonnay can be paired with just about any dish, as it can be styled in many different ways depending on the region and brewing method. I would like to introduce some recommended pairings.Chablis x raw oysters/sashimi
Fruity and refreshing white Chardonnay wines made in cool climates such as northern France go well with fish and shellfish dishes. “Chablis” and “raw oysters” are a golden combination that is very popular all over the world. It goes well with raw fish such as sashimi and sushi, so it is also recommended for Japanese food lovers.Champagne x cheese
Champagne, a wine often toasted during celebrations, can be drunk on its own as an aperitif, but it goes well with cheese! Enjoy a glass of cheese on the balcony! What a wonderful way to drink it.Chili Chardonnay x cream sauce
Chilean wine is known for its freshness, tropical flavor, and richness. It goes well with slightly richer dishes such as chicken with cream sauce, salmon meuniere, and gratin.Aged Chardonnay x beef steak
A rich barrel-aged Chardonnay wine goes well with both white wine and red meat such as beef steak. We tend to think that white wine means seafood or white meat, but aged, heavy Chardonnay with the scent of barrels has a richness that rivals red meat. We recommend well-aged grand cru wines from Burgundy or heavier Chardonnays from California. Enjoy the marriage of the sweetness of the meat and the rich Chardonnay white wine in your mouth! As you can see, one of the charms of Chardonnay wine is its depth and ability to pair with any kind of food. It's fun to match Chardonnay with various dishes and find your own "marriage"!Recommended Chardonnay wines
There are many people who say, ``I want to try Chardonnay, but which wine should I try?'' or ``There are so many types that I don't know!'' We have selected three recommended wines for beginners who have never drank Chardonnay wine. Recommended wines for Chardonnay beginners- Burgundy Chardonnay
- california chardonnay
- Chilean Conosul Chardonnay
