First of all, what is rosé wine?
Before learning how to pair rosé wine with food, let's review what rosé wine is in the first place. Rosé wine is a flat wine that is located between red wine and white wine. It was named rosé wine after its girly pink color. Rosé wine is made by combining the methods of making red and white wines. Therefore, it is characterized by having the clean, sharp taste of white wine and the richness and richness of red wine, resulting in a wine with a ``good place''. Most rosé wines are very easy to drink, and the point is that even beginners can get started. In addition, the light pink color is very beautiful, and women say it looks great on Instagram, making it very popular. It is now a standard drink for cool girls. Recently, it has been spreading at an incredible rate in Japan as well. There are hardly any nightclubs that don't have rosé wine in their lineup anymore. Another point is that there are many sparkling wines. Sparkling-type rosé wines should be lighter and more enjoyable to enjoy. When it comes to producing rosé wine, the Provence region of France comes to mind. The Provence region accounts for 40% of France's rosé wine production. Provence-produced products are cheap, so it's not difficult to get them.
Providence/ Rose Providence [2017]
Providence Rose Providence [2017] Rose 750ml
Château de la Sougeol/Grand Vin Rose [2017]
Corte Adami/ Senzafine Rosato [2018]
Points to note when pairing rosé wine and food
There are a few things you should know when pairing rosé wine with food. In particular, be sure to know the following points before joining. However, don't worry, it's not difficult and it's just a simple trick that anyone can put into practice.Basically can be matched with anything
Rosé wine is characterized by the fact that it can be paired with basically anything. You can expect it to pair well with anything from meat dishes to fish dishes, vegetables and sweets. There aren't that many combinations that say, ``This doesn't go well with rosé wine.'' Unless your dish has very extreme flavors, there should be no problem.Check whether it is sweet or dry.
However, it is a good idea to check whether the rosé wine is sweet or dry. There is a slight difference in the compatibility between sweet and dry. Basically,- Sweet → snacks, sweets, cheese, desserts
- Spicy → Dishes that are treated as main dishes, such as meat dishes
Match colors and food
In the world of wine, there is a common belief that as long as the color of the food and wine match, it's basically OK. White fish means white wine, and lean beef means red wine. This common belief also applies to rosé wine. If you're having trouble finding a match, try matching the color and food first. Specific red foods (dishes) include raw ham, shrimp, red meat, and tomatoes. Strawberries and cherries are also a very interesting combination. As long as the colors match, there is basically no way you can go wrong.Can also be used for cooking
The point is that it can be used for cooking as well, rather than being paired with food. Rosé wine is used as a seasoning in various dishes. Like red and white wine, it is very effective in adding flavor and removing odors. However, be careful that you won't be able to enjoy the beauty of pink anymore.Which dishes/ingredients can be paired with rosé wine? Introducing pairing
Next, we will explain the dishes and ingredients that can be paired with rosé wine. You can really pair it with anything, but you can especially pair it with the following dishes with ease.Meat dish
When it comes to meat dishes, we recommend ones with less fat and leaner meat. Especially if you have duck or mutton, you'll enjoy the perfect combination. If you don't have it, you can also enjoy it with lean beef. Horse sashimi is also recommended. However, it is on a scale that can be matched with heavy meat dishes such as sirloin steak and braised pork belly.red seafood
Seafood such as salmon, shrimp, and crab are also perfect ingredients and dishes for rosé wine. This is a pairing that fits the "matching by color" method. The sharp taste of dry rosé wine suppresses the fishy smell of seafood and brings out the flavor. It also goes well with shellfish. In particular, shellfish with a strong flavor, such as clams and scallops, are increasingly being paired with rosé wine.marinated vegetables
This is also a classic, but the marinated vegetables are also a must. The juiciness of fresh vegetables and just the right amount of acidity pair perfectly with rosé wine. Another point is that the rosé wine flavor suppresses the grassy smell. As for the type of vegetables, it doesn't really matter, but I would like to use tomatoes if possible. In addition, we also recommend items with a milder flavor, such as eggplant or cucumber.pasta
After all, when it comes to wine, it's best paired with pasta. Seafood-based pastas such as Siciliana and Acqua Pazza are especially recommended. The mineral-rich rosé wine, the flavor of the seafood, and just the right amount of salty taste are a perfect match. Of course, you can also use pasta sold at convenience stores. You probably won't find aqua pazza, but anything with shrimp or clams is OK. You could also use something that mainly consists of tomatoes. In other words, Neapolitan wines are highly compatible with rosé wines.Foie gras
What's more, pairing it with foie gras is a classic. The rich flavor of foie gras and cool rosé wine create a very intense marriage. Since foie gras is a luxury dish, you will also feel rich. Foie gras has become cheaper recently, and there are more and more cases where you can enjoy top quality food for around 2,000 yen. If you have a chance to go to a French restaurant, try pairing it with foie gras. Nowadays, you can order rosé wine even at French restaurants.sushi
Rosé wine can be paired with Japanese food. Wine is usually paired with Japanese food, and rosé wine is no exception. I especially like to pair it with salmon, tuna, and red clams. The compatibility of vinegared rice and rose wine is also very good.Tempura
Next, let's start with Japanese food. Tempura and rose wine are widely known as a combination that surprisingly goes well together. The combination of the light texture of the tempura, the flavor of the ingredients, and the dry rosé wine is truly exquisite. The key point is that rosé wine neutralizes the slightly oily parts.Crisps
You can also use potato chips if the price is lower. With this, you can enjoy mariage even if you buy it at a convenience store. If you're going to pair it with potato chips, it's best to use the sparkling type if possible. Snacks and soda are said to be a great (if somewhat unhealthy) combination. There is no doubt that they will show us an even better marriage. Other recommended combinations of sweets include chocolate, cheesecake, and vanilla ice cream. Pair sweet rosé wine with sweets.cheese
Cheeses that can be paired with rosé wine are generally:- Emmental
- Camembert
- Cream cheese
- cottage cheese
- mascarpone
- Mozzarella
