[Wine] Dishes that go well with Chianti

What is Chianti?

Dishes that go well with Chianti

beef steak and chianti

The dish that goes best with Chianti is grilled beef steak. The more you bite into the steak, the more juices come out, creating a dynamic marriage with the acidity of Chianti, allowing you to enjoy the synergistic effect of both meat and wine.

Dishes that go well with Chianti: Beef Steak and Chianti [/caption] T-bone steak, a specialty of the Chianti region, is made by cutting lean beef into thick pieces and grilling them over charcoal until the inside is rare. The only seasoning is salt and pepper, allowing you to enjoy the rich flavor of the meat itself, making it a dish that will delight even gourmets. When combined with Chianti, the juiciness of the meat and the acidity of Sangiovese are a perfect marriage, creating a happy pairing that goes well with both meat and wine.

Oven-roasted beef and Chianti

Slow-roasted beef in the oven is a dish with a rich flavor that concentrates the flavor of the meat. It may seem difficult to prepare, but it's surprisingly easy and delicious as all you have to do is put it in the oven. The meat becomes tender and the extracts from the meat become the sauce, making it extremely delicious. It also looks great, making it perfect for entertaining.

Adding herbs such as rosemary or sage when baking will enhance the flavor. Chianti also has a herbal aroma, so a marriage is created based on common nuances. The exquisite oven-roasted beef also matches the acidity of Chianti. The deep aftertaste of the meat, combined with the aftertaste of the Chianti, fills your mouth with deliciousness. It's a slow-cooked dish, so take your time when you eat it. Then sit back and sip your wine while chatting with the people around your table and share relaxing pairings.

Pasta with meat sauce and Chianti

Chianti is the representative Italian wine, so it goes without saying that it can be paired with Italian pasta. Chianti is a wine that has traditionally been drunk with everyday meals, so it is perfect for everyday pasta dishes.

For the pasta sauce, pair it with a meat sauce that has a strong flavor. A rich sauce made with minced beef stewed with tomatoes. If you use futome pasta, the sauce will coat the pasta even more, making it a mouth-watering dish. The meat sauce, which has been simmered for a long time, has a rich flavor that goes perfectly with the fruit flavors of Chianti, making it a heartwarming pairing.

Pork dishes and Chianti

Pork has a lot of fat among other meats, and that fat goes very well with the fresh, sour Chianti. Pork can be enjoyed in a variety of ways, including grilling, roasting, and stewing. Regardless of the recipe, you can pair it with Chianti. Whether it's rich meat like spare ribs, fragrant grilled loin, or juicy roast, the delicious flavor of pork fat will leave a lasting impression. Even in the Chianti region, pork dishes are often served on the table and are very familiar. Pork, which we eat daily, and Chianti, which we drink daily, are a natural combination.

Also in the Chianti region, pork is often prepared with fruit. Pork with prunes and pork with apples are popular dishes and recipes that have been around since the Middle Ages. The sweetness of the fruit blends well with the fat of the pork, giving it a taste that makes you have no choice but to drink Chianti.

Recommended Chianti

Now that you know what dishes go well with Chianti, the next step is choosing a wine. Chianti is said to be one of the most difficult wines to choose because it is produced in a wide area and there are many producers. So, here are some recommended Chiantis.

Santa Cristina/ Chianti Superiore

Santa Cristina Chianti Superiore [2019] 750ml/Red

Santa Cristina is an entry wine series produced by the Antinori family. The Antinori family is a prestigious family in Tuscany that has been making wine since 1385. Currently in its 26th generation, it is an authoritative leader not only in Tuscany but also in the Italian wine world. Chianti Superiore from Santa Cristina has a soft flavor with aromas of wild cherries and prunes, and smooth tannins.

Machiavelli/ Solatio del Tani Chianti Classico

Machiavelli is a winery owned by the family of Niccolo Machiavelli, a Florentine political thinker famous for The Prince. ``The Prince'' is a political science work written in 1513, and the study in which he wrote remains in the winery, which is now a museum. Even if you are not a fan of Machiavelli, you will be moved by the history of the desks and chairs that he actually used. Niccolo Machiavelli was also involved in winemaking. The cafeteria where he ate while enjoying the wine made there is now a restaurant. The restaurant also offers beef steaks, oven-roasted dishes, pork dishes and pasta with meat sauce. Why not take a trip back to the Renaissance era and enjoy Chianti and food? Solatio del Tagni Chianti Classico has aromas of violets and raspberries, with hints of pepper from barrel aging. It has a smooth taste with the pleasant acidity of Sangiovese.

Mazzei Fontelutoli / Fontelutoli Chianti Classico

The Mazzei are a prestigious family that has been making wine since the 11th century, and there is a record in 1398 that the Mazzei family was making Chianti wine. The venerable family, now in its 24th generation, now has a brewery equipped with the latest equipment, producing wines with an evolved, high-quality taste. Fontelutoli Chianti Classico has berry fruits such as raspberries and blueberries, and spice aromas from the barrels. It has a nice structure and a soft and elegant taste.

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