In recent years, ``rosé wine'' has been attracting attention.
It is such a wonderful drink that some people now only drink rosé wine.
Although,
“What does rosé wine taste like?”
“Rosé (red) means red wine, right?”
Many people may have questions like this.
In this article, we will thoroughly explain the taste of rosé wine and the differences between it and red and white wine.
If you are interested in rosé wine, please refer to it.
What is rosé wine? What's the difference in taste?
Rosé wine is ``a new era of wine that is neither red nor white wine.''
It is a new product in all aspects, including its manufacturing method, aroma, taste, and compatibility with food.
Rosé wine has a different taste than red wine and white wine.
Basically, it tastes like a mix of the ``heavy feel of red wine'' and the ``lightness of white wine.''
This is what is called ``cherry picking''.
It has no taste and is easy to drink, even for wine beginners.
If you make it sparkling, it will have an even more poppy taste.
It is treated like cheap champagne and is sometimes drunk at home.
In addition, it goes well with a variety of dishes, and is now becoming a staple in the dining scene.
Create a boom with beautiful colors
Speaking of rosé wine, it is that beautiful pink color.
They come in a variety of colors, from pale pink to deep lipstick-like colors.
There are more variations in color than red wine and white wine, and the appeal of ``enjoying it with your eyes'' is huge.
Thanks to this, we have firmly captured the hearts of people who cannot drink red and white wine.
Currently, we are in the midst of a ``rosé wine boom''.
It is especially popular among women who love pink things, and has a reputation for being ``Instagrammable.''
Sparkling varieties look even better and are much loved.
Recently, it is often served on the night streets.
By the way, the intensity or lightness of the pink color has little to do with the taste.
Some are light in color but have a strong flavor, while others are dark in color but have a light taste.
How to make rosé wine
Rosé wine is also attracting attention for how it is made.
This does not mean that we are mixing red and white wine.
This method cannot be used because there is a rule that says, ``As a general rule, you should not mix red and white wine.''
And "grapes for making rosé wine" do not exist.
However, thanks to the efforts of wineries, the method of making rosé wine has already been established.
There are many ways to make it, but the main ones are as follows.
make like red wine
One method is to make it like red wine.
Strictly speaking, something called "maceration" is used.
In short, it is ``fermenting black grapes without peeling them.''
However, if you leave it as is, you will end up with just another red wine.
Therefore, before the color is determined, the skin and seeds are collected.
Since the skin that darkens the color is removed, the color is fixed at that stage, resulting in a beautiful pink finish.
The fruit juice is then fermented to create rosé wine.
Macerated rosé wines tend to taste a little more like red wines.
make like white wine
There is also a style of making wine that follows the same method as white wine.
For white wine, a method called direct pressing is used.
In short, it means ``fermenting white grapes with the skins and seeds removed.''
But if you do this with black grapes, you'll end up with a beautiful pink wine.
In this way, rosé wine is created.
When produced using this method, the result is a rosé wine that is better than a white wine.
Rotring
This method involves mixing the juice of white and black grapes.
Although it is generally taboo to mix white and red wine, it is barely acceptable to mix the fruit juices before fermentation.
Wineries realized that "mixing white and black grapes creates a beautiful rosé wine."
By changing the ratio of black and white grapes, you can freely change the intensity of the pink color.
blend
This is a method of ``mixing red wine and white wine,'' which is normally prohibited.
In fact, this method is only allowed in the Champagne region of France.
Most commonly, white wine is mixed with a small amount of red wine to give it a light color.
Therefore, blended rosé wines exhibit stronger characteristics of white wines.
What food goes well with rosé wine?
The compatibility of wine and food is very important in order to enjoy them even more.
Just like red and white wine, there are certain foods that go well with rosé wine.
When drinking rosé wine, it is best to pair it with food in the following ways.
- Fruits in general
- cheese
- snack food
- Various snacks
- sweets
- vegetables
A characteristic of sweet rosé wine is that it goes well with sweet foods and the ingredients themselves.
Especially when combined with fruits and vegetables, it is a classic among classics.
It goes well with all kinds of snacks and is also useful for drinking at home.
- Shrimp
- Crab
- Scallops
- lean beef
- chicken meat
- pork
- pizza
Dry rosé wines pair particularly well with seafood dishes.
It also goes well with richly flavored Chinese dishes.
In other words, Chinese food made with seafood like shrimp chili and rosé wine are a perfect combination.
I highly recommend you try this combination at least once.
By the way, the way wine and food complement each other is called "marriage."
Of course, marriage exists not only in red and white but also in rosé wine.
Enjoy a better meal by being aware of the compatibility between rosé wine and food.
How to drink rosé wine more deliciously?
Just like red and white wine, there are tricks to making rosé wine delicious.
The important thing is, of course, the temperature.
In the case of rosé wine, the appropriate temperature differs depending on whether it is sweet or dry.
For sweet drinks, 10 to 18 degrees is better.
If you take it out of the fridge, let it sit at room temperature for about 10 minutes.
The richness and astringency increase, giving it a deeper flavor.
For dry sake, we recommend a temperature of 6 to 10 degrees.
If you put it in a glass immediately after taking it out of the refrigerator, it will settle down to just this temperature range.
The taste should be sharper, with just the right amount of refreshment and fruit flavors emphasized.
However, there are subtle changes in taste between 10 degrees and 18 degrees (6 degrees and 10 degrees).
Wine, not just rosé wine, is a profound drink whose flavor can change dramatically by adjusting the temperature.
Please find the temperature that you like.
Finding this is the real thrill of rosé wine.
By the way, in Europe, a way of drinking it called ``rosemist'' is also loved.
It is enjoyed by adding ice to the glass, giving it a strong cooling sensation.
This is a highly recommended way to drink during the summer.
What rosé wine do you recommend?
However, some people may say, ``I don't know which rosé wine to choose...''
There are so many different rosé wines on the market these days that it can be difficult to choose one.
If you are unsure, we recommend the following rosé wines.
Mouton Cadet Le Rose de Mouton Cadet
- Capacity: 750ml
- Taste: Dry
- Origin: France, Bordeaux region
A rosé wine from Bordeaux, one of France's most famous producing regions.
The producer is the prestigious Chateau Mouton Rothschild.
Red currant and berry flavors come to the fore, giving it a very luxurious taste.
The sweetness is quite modest, and it is characterized by a crisp drinking experience.
It goes well with dishes that use meat, and we recommend pairing it with prosciutto, char siu, yakitori, and gyoza.
The light pink color is beautiful and bright on the eyes.
The price is around 1,000 yen, which makes it very easy to try it out.
A to Z Wine Works Rosé
- Capacity: 750ml
- Taste: Slightly dry
- Origin: Oregon, USA
A rosé wine with flavors such as pomegranate and strawberry.
The producer is Oregon's largest winemaker, ``A to Z.''
It has a rich fruit flavor and is very fresh to drink.
A slight spiciness and a certain sourness mix to create an exquisite balance.
The scent, which lets you feel the essence of hibiscus, is also very wonderful.
The color is deep and gives it a luxurious feel.
It goes well with a variety of dishes, but is especially recommended with vegetables and fruits.
Maison Bozelle Brut Rosé
- Capacity: 750ml
- Taste: Dry/Sparkling
- Origin: Champagne region, France
A sparkling rosé wine produced from the Champagne region, the holy land of Champagne.
The producer is Bozelle, a long-established company in the Champagne region.
We use only high-quality Pinot Noir, and the taste and aroma are outstanding.
It has a fresh, lively flavor that reminds me of young strawberries.
The combination of very strong fruit and sparkling makes it very easy to drink.
The color is a beautiful salmon pink.
Coupled with the detailed firing, it also looks great.
summary
Rosé wine is a new way of drinking wine that has never existed before.
It combines the best parts of red and white wine, so there's no way it can't be delicious.
It has a variety of appeals, including ease of drinking, good appearance, reasonable price, and compatibility with food.
Please try the rosé wine at least once.
You're sure to have a special experience that you can't get with red or white wine.
It's also recommended for people who don't like wine. It has a mild taste, so even people who don't drink red or white wine should find it delicious.
