La Crema Sonoma Coast Pinot Noir [2021] 750ml/Red

Sonoma's top winery, built by California's most talented winemaker, with a passion for delicate winemaking.

La Crema is a winery founded in 1979 in the Russian River Valley, in the heart of the Sonoma Coast. He is a talented man with a track record of winning the ``Winery of the Year'' award from the famous American wine magazine Wine Enthusiast, and since 1993 he has been operating Sonoma under the umbrella of Kendall Jackson, one of California's leading big companies.・We pursue wine making that takes advantage of the coast's cool climate. ``Cool Climate'' wines have a sophisticated taste that overturns the traditional image of powerful California wines, and are attracting attention from all quarters, with a style that can be described as ``California's current trend.''

The foundation of the winery was laid by Greg La Follette, a genius brewer who is hailed as America's No. 1 brewer. Studied under Andre Tchelistchev, known as the "Father of California Wine", at the legendary California winery Beaulieu, and used the knowledge of biology and food science he learned in college to have a major influence on California winemaking. I gave it. In recognition of his achievements, he has been awarded the title of ``Best Wine Maker'' in the world or in the California area by three major wine evaluation magazines: Wine Spectator, Wine Advocate, and Wine & Spirits. We have consulted with many wineries, including La Crema, and have built them all into top wineries.

After that, Elizabeth Grand-Douglas from Canada served as the winemaker, and now Craig McAllister oversees all wine making. Mr. Craig studied brewing in New Zealand, gained experience in Australia, Chile, Cyprus, etc., and then moved to California. He joined the La Crema cultivation team in 2007, and in 2017, his ability was recognized and he was appointed head wine maker. He is particularly passionate about cool climate research and has been recognized for his contributions to improving quality in Monterey, Sonoma, and Oregon over the past 10 years. As a result, he has taken on the challenge of releasing new products, including his first foray into releasing Monterey Pinot Gris and Pinot Noir Rosé. La Crema continues to constantly evolve and maintain a high reputation for wine making, which was established by genius brewer Greg LaFollette.

Layered aromas of cocoa, pomegranate, spice, and black tea appear on top of dense fruit reminiscent of ripe cherries. It has a juicy texture, with pleasant tannins and just the right amount of acidity, and the concentrated sweet black fruit flavor spreads throughout the mouth. It has an elegant finish with a hint of vanilla in the aftertaste.

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